Gluten sensitivity is a common, digestive complaint that is now thought to impact 1 in every 133 people in the U.S. alone.People who suffer from a gluten sensitivity are unable to eat foods containing gluten commonly found in foods made with wheat. Gluten proteins are found in the grains of rye and wheat. In individuals who have sensitivities, gluten proteins trigger a reaction that can cause digestive distress. Symptoms of gluten sensitivities include diarrhea or constipation, abdominal pain, weight loss, malabsorption, chronic fatigue, etc. It is important to note that gluten sensitivity is different from Celiac disease, which can be fatal for those ingesting gluten. |
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For those who have a sensitivity to gluten, supplementing with a product such as Devigest may help support proper digestion of the protein. This allows one to once again consume all of the foods that they enjoy without the fear of digestive distress. Gluten sensitivities are not to be confused with Celiac disease, a severe disease which may cause severe damage or even death to one exposed to gluten. There are certain blood tests available to screen for the presence of specific antibodies related to Celiac disease, followed by an intestinal biopsy for final confirmation.
There is currently no pharmaceutical treatment for Celiac disease. Those who suffer from Celiac disease must completely eliminate gluten from their diet to avoid irreparable intestinal damage. In addition to eliminating gluten, many sufferers also supplement with a high quality probiotic supplement such as Syntol to support intestinal health. |
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