FODMAP DPE

The primary enzyme used in popular gas-relief products, alpha galactosidase is an enzyme responsible for breaking down complex sugars into simple sugars. This allows certain gas-producing foods such as cruciferous vegetables and legumes to become more easily digestible. This enzyme is important for Oligosaccharides, the “O” in FODMAPs.

An enzyme which partially breaks starch down into maltose. Amylase is naturally excreted from the pancreas and saliva. This enzyme is important for Monosaccharides, the “M” in FODMAPs.

Converts starch into sugar like amylase, but is most active in a highly acidic pH. The inclusion of this component allows for many sugars to be broken down prior to exiting the stomach. This enzyme is important for Monosaccharides, the “M” in FODMAPs.

The enzyme responsible for the hydrolysis of the milk sugar lactose into glucose and galactose. This enzyme is important for disaccharides, the “D” in FODMAPs.

An enzyme that digests cellulose, or plant fiber. Most animals (including humans) do not produce cellulase naturally and are therefore unable to use most of the energy contained in plant material without supplementation of the enzyme. This enzyme helps break down fermentable foods, the “F” that may not otherwise be classified as high-FODMAP foods.

An enzyme with the ability to digest the polysaccharide xylan into xylose, which is a primary component of plant cell walls. There is some evidence that xylanase can help support the breakdown of certain artificial sweeteners and preservatives. This enzyme helps break down fermentable foods, the “F” that may not otherwise be classified as high-FODMAP foods.

Breaks down hemicellulose, a type of polysaccharide that is more complex than simple sugar and present along with cellulose in all plant cell walls. This enzyme helps break down fermentable foods, the “F” that may not otherwise be classified as high-FODMAP foods.

Breaks down pectin which is a robust component of plant cell walls. Pectin itself is not a FODMAP, but it is found in many high-FODMAP foods and is fermentable. This enzyme helps break down fermentable foods, the “F” that may not otherwise be classified as high-FODMAP foods.

Breaks down starch into smaller sugar molecules known as maltose and glucose. This enzyme helps support the digestion of both mono and disaccharides, the “D” and “M” of FODMAP.

Breaks down maltose into glucose, which is required for the body to be able to utilize the sugar as energy. This enzyme is important for Disaccharides, the “D” in FODMAPs.

Also known as sucrase, is an enzyme that breaks down sucrose (a disaccharide) into its glucose and fructose building blocks. This enzyme is important for Disaccharides, the “D” in FODMAPs.

Breaks down glycosidic bonds, which is essentially a bond that holds a molecule of sugar to a molecule of another carbohydrate. This enzyme is important for Disaccharides, the “D” in FODMAPs.

A blend of two powerful spore-based probiotics that can assist in balancing and restoring a healthy microbiome. Although there aren’t any digestive enzymes that directly break down polyols, the “P” in FODMAPs which are primarily contained in “Sugar Free” products, many FODMAP sufferers have gut microbiome imbalances that may contribute to Polyol intolerance. The combination of Bacillus subtilis and Bacillus clausii can help restore gut balance and support regularity by protecting against occasional constipation and diarrhea.

FODMAP DPE was formulated with the specific purpose of breaking down fermentable carbohydrates, while also restoring the gut microbiome. This entire formula is geared towards these troublesome foods and does not break down protein or fat.

The answer to this question really is “it depends”. Wheat is one of the most troublesome FODMAP foods, however it is only the carbohydrates found in wheat that are classified as FODMAPs. Gluten is a protein in wheat, and will not be digested by the enzymes within FODMAP DPE. We have found that many people whom suffer from gluten sensitivity are also intolerant to the carbohydrates found in wheat. If gluten is your sole issue, we recommend Devigest, but if you believe that you may also struggle with the FODMAP components within wheat, then we would suggest trying both Devigest and FODMAP DPE with wheat containing meals.

While certain individuals with severe intolerances may not benefit from the use of digestive enzymes, a large percentage of those with FODMAP sensitivities will experience relief from common digestive complaints. If you have ever undergone an elimination diet and found specific foods that tend to create gastrointestinal distress, adding FODMAP DPE may allow you to enjoy those foods once again.

When taking the product with troublesome foods, the product should immediately help alleviate the onset of symptoms.

The product is certified Kosher by Star-K, and a copy of the certification is available upon request.

The FODMAP DPE formula is vegan in accordance with the guidelines of the AMERICAN VEGETARIAN ASSOCIATION.

Yes, FODMAP DPE is non-GMO. The ingredients contained in and used to produce this formula are not genetically engineered organisms according to the NATIONAL ORGANIC STANDARDS BOARD.

Genetically engineered is defined as follows: Made with techniques that alter the molecular or cellular biology of an organism by means that are not possible under natural conditions or processes. Genetic engineering includes recombinant DNA, cell fusion, micro-and macro-encapsulation, gene deletion and doubling, introducing a foreign gene, and changing the position of genes. It shall not include breeding, conjugation, fermentation, hybridization, in-vitro fertilization, and tissue culture.

Further testing is also conducted to determine whether any common GMO material is present in the product. A copy of the lab analysis can be downloaded here.