Did you know that many "Gluten Free" foods can still contain hidden gluten? Companies that may cross-contaminate certain foods with gluten still have the ability to label a food as "Gluten Free." Additionally, there are many wheat-free foods that still contain gluten as well as other ingredients that many don't know may contain gluten such as barley and rye. If you are gluten-sensitive, the best thing to do is to arm yourself with a quality digestive enzyme that contains a special Peptidase enzyme known as DPP-IV for gluten breakdown. Devigest contains 500 units of this DPP-IV Peptidase to ensure complete, symptom-free digestion of gluten. If you're taking Devigest, you need not worry about those accidental contaminants. → www.foxnews.com/health/2014/08/05/fda-new-gluten-free-labeling-standards-kick-in
For the latest news, special offers and promotions please sign up for our mailing list. Arthur Andrew takes pride in securing the private information of its clientele, therefore we pledge to not sell or provide this information to any third party.
Speak to an Enzyme Expert
Do you have questions? Speak to an enzyme expert to help decide which product is right for you.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. For all conditions or illnesses, see a healthcare professional for a full evaluation, diagnosis or treatment plan.