Nattovena®

A fibrinolytic enzyme that helps to maintain normal blood viscosity and support cardiovascular health. The enzyme was discovered while studying the fermented soy dish known as “natto.” A researcher was trying to uncover why certain foods had higher fibrinolytic activity than others. He came upon a Japanese fermented soybean food called natto that had large volumes of an enzyme that he coined “nattokinase”, based on where he discovered the enzyme. He later found that a microorganism that was used in the fermentation process was responsible for creating this enzyme. This same microorganism (Bacillus subtilis) is used today in the production of the enzyme.

Studies have demonstrated that nattokinase improves overall circulation, promotes healthy blood viscosity, and maintains healthy blood levels.

Fibrin is a vital protein that forms in response to trauma, injury, or even in cases of autoimmune conditions. The body not only has the potential to overproduce fibrin in response to these instances, but can also produce fibrin when no trauma or injury has occurred, which can lead to a bevy of unwanted symptoms. Fibrinolytic activity is important because it’s the body’s natural way of breaking up excessive fibrin.

Nattokinase is an enzyme extracted from natto, a traditional Japanese food that has been consumed for centuries. In addition to its well-documented benefits, studies have shown that nattokinase is well tolerated with no significant side effects. It is also classified as GRAS (Generally Recognized As Safe) in the United States.

Due to the vast array of unhealthy conditions that excessive fibrin can bring, Nattovena has far greater value than a simple cardiovascular support product. Many aspects of health, ranging from muscle recovery to immune health, can be related to fibrin and blood viscosity.

While professionals often incorporate Nattovena into both conventional and alternative treatment plans, it should never be combined with prescription blood-thinners without supervision from a qualified healthcare provider.

The product is certified Kosher by Star-K, and a copy of the certification is available by request.

The formula is vegan in accordance with the guidelines of the AMERICAN VEGETARIAN ASSOCIATION.

Nattovena is non-GMO. The microorganisms used to produce this enzyme product are not genetically engineered organisms as defined by the NATIONAL ORGANIC STANDARDS BOARD.

Genetically engineered is defined as follows: Made with techniques that alter the molecular or cellular biology of an organism by means that are not possible under natural conditions or processes. Genetic engineering includes recombinant DNA, cell fusion, micro-and macro-encapsulation, gene deletion and doubling, introducing a foreign gene, and changing the position of genes. It shall not include breeding, conjugation, fermentation, hybridization, in-vitro fertilization, and tissue culture.
Further testing is also conducted to determine whether any common GMO
material is present in the product. A copy of the lab analysis can be available upon request.